Can you eat green beans if you take warfarin?
Based on the new findings, Ferland now recommends a minimum of 90 micrograms of vitamin K per day for women and 120 micrograms per day for men. “Our hope is that health care professionals will stop advising warfarin-treated patients to avoid green vegetables,” she said in a meeting news release.
What beans are high in vitamin K?
Green Beans (cooked) — 25% DV per serving. ….Green Peas (cooked) — 17% DV per serving. ….Soybeans (cooked) — 13% DV per serving. ….Sprouted Mung Beans (cooked) — 12% DV per serving. ….Cashews — 8% DV per serving. ….Red Kidney Beans (cooked) — 6% DV per serving. ….Hazelnuts — 3% DV per serving.
What vegetables are low in vitamin K?
Sweet corn..Onions..Squash..Eggplant..Tomatoes..Mushrooms..Sweet Potatoes..Cucumbers (raw)
Which vegetables are high in vitamin K?
Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce..Vegetables such as Brussels sprouts, broccoli, cauliflower, and cabbage..Fish, liver, meat, eggs, and cereals (contain smaller amounts)