Can Guinea Pigs Have Apples?

Guinea pigs are natural herbivores and would spend their time foraging and grazing in small herds in the wild. They need to be fed the types of food they have adapted to eat. Their teeth are continuously growing, which is one of the reasons why they need plenty of roughage to chew; this wears down their teeth and helps prevent serious dental problems. Providing sufficient fibre in their diet is also very important for both their gastrointestinal system and general health.

Some examples of these include dark leafed lettuce varieties such as rocket, dandelion greens, snow peas, and herbs such as marjoram, borage, marigold, nasturtium, rosemary, parsley, coriander, basil, and dill. Other foods that are good to fed guinea pigs a few times a week include broccoli, cabbage, endive, carrot tops, Brussels sprouts, kale, silver beet, mint, and fruits such as apples (but with no seeds), mango, and papaya.

Can guinea pigs eat apples with skin?

So, to sum up: If you want to give your guinea pig pieces of apple, go for it! Apples are a good source of Vitamin C. Their peels contain fiber, and their leaves are a source of calcium too. However the fruit is also high in sugar, so keep apple fruits as a treat for your pet.

How much apple can I give my guinea pig?

How Much Apple Can I Give My Guinea Pig to Eat? You should never feed your guinea pig apples more than two to three times a week. Besides, one or two small slices of apple and apple peel are sufficient for them because apples are high in sugar. Guinea Pigs need food that they can chew on for some time.

Can guinea pigs eat apples yes or no?

Apples contain a good amount of nutrition but they also contain high levels of sugar. It’s important not to feed too many sugary foods to your guinea pigs as these can have a negative effect on their health. … So although apples are safe and ok for guinea pigs to eat, they are not one of the best foods for them.

What foods are poisonous to guinea pigs?

Chocolate (or anything else containing caffeine).Onions..Garlic..Mushrooms..Iceberg lettuce..Avocados..Nuts..Potatoes.